Course Description
If you want to start your own restaurant or food business, you will require to learn every single details related to food management. For this, there is nothing better than a professional course with accredited certification.
Our Restaurant and Food Management Diploma is designed for those who want to start their career in the food industry. It is said that food business is one of the most easiest and successful businesses of all times. This course will allow you to learn about the basics of food business, preparing a business model, identifying target market, stay in the competition with proper strategy, setting up mission, required supplies and equipment etc. You will also learn about managing the quality of your restaurant and marketing techniques. Moreover, you will be able to master the restaurant and food management in no time with our fantastic course.
Course Highlights
Restaurant and Food Management Diploma is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Restaurant and Food Management Diploma into 41 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 17 hours, 27 minutes and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
Why You Should Choose Restaurant and Food Management Diploma
- Lifetime access to the course
- No hidden fees or exam charges
- CPD Accredited certification on successful completion
- Full Tutor support on weekdays (Monday – Friday)
- Efficient exam system, assessment and instant results
- Download Printable PDF certificate immediately after completion
- Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.
- Improve your chance of gaining professional skills and better earning potential.
Who is this Course for?
Restaurant and Food Management Diploma is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
Requirements
Our Restaurant and Food Management Diploma is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas’ are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
-
An Overview of the Restaurant Industry
00:20:00 -
Choosing Your Restaurant
00:16:00 -
Restaurant Layout Management and Legal Requirements
00:19:00 -
Menu Planning
00:25:00 -
Drinks Management
00:16:00 -
Purchasing, Receiving, Inventory, and Storage
00:29:00 -
Financing Your Business
00:25:00 -
Finding, Recruiting, and Training Employees
00:25:00 -
Running a Safe and Clean Restaurant
00:26:00 -
Handling Service Using Technology
00:23:00 -
Teamwork and Daily Routine of a Restaurant
00:22:00 -
Customer Relations and Marketing Policy
00:26:00
-
Are you ready for the challenge?
00:15:00 -
How to decide on a concept
00:30:00 -
Designing your restaurant
00:15:00 -
Friends and family
00:15:00 -
Writing a Business Plan
00:30:00 -
Insurance
-
Restaurant Organizations that you need to check out.
00:15:00 -
What are the best Catering Industry Trade Shows?
00:15:00
-
Managing Yourself
00:30:00 -
Managing Others
00:30:00 -
Managing Your Money
00:15:00 -
Managing Your Food and Supplies
00:30:00 -
Managing Everything Else
00:30:00
-
Food Business Basics
01:00:00 -
Put Together Your Business Concept
00:30:00 -
Identify your Target Market
00:30:00 -
Identify Your Competition
00:30:00 -
Write A Mission Statement
00:30:00 -
Downline Basics
01:00:00 -
Equipment And Supplies
00:30:00 -
Marketing And Quality Control
00:30:00 -
Wrapping Up
00:15:00
-
Where You Work
00:15:00 -
Health and safety
00:15:00 -
Staff, Suppliers and Transport
00:15:00 -
Food Hygiene
01:00:00 -
Rules about Menus
00:15:00 -
Paperwork and Finances
00:15:00 -
Law
00:15:00
Course Reviews
No Reviews found for this course.