Cooking and Gastronomy Technician Fast-Track Course: Part 1
Kickstart your culinary career with the Cooking and Gastronomy Technician Fast-Track Course: Part 1. Learn gastronomy fundamentals, food processing techniques, and meat preservation to build a strong foundation in professional cooking.
Course content
3 Sections 6 lectures 1 hours 47 mins in total
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00:17:00
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00:25:00
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00:29:00
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00:36:00

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