Course Description
Course Description
Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 1 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 1 course you will get fundamental ideas of cooking and gastronomy, the key understanding of gastronomic concepts, thermal processing of food and so on. Enrol in this course today and start your instant first step towards learning about gastronomy. Learn faster for instant implementation.
Learning outcome
- Familiarise with gastronomy
- Understand gastronomic concepts
- Gain in-depth knowledge of the thermal processing of food
- Deepen your understanding of meat preservation and processing
How Much Do Food Technicians Earn?
- Senior – £28,000(Appx.)
- Average – £19,000(Appx.)
- Starting – £17,000(Appx.)
Requirement
Our Cooking and Gastronomy Technician Fast-Track Course: Part 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
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Module 01: An Introduction to Gastronomy00:17:00
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Module 02: Gastronomic Concepts00:25:00
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Module 03: Thermal Processing of Food00:29:00
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Module 04: Meat Preservation and Processing00:36:00
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Assignment – Cooking and Gastronomy Technician Fast-Track Course: Part 1
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