Course Description
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Module 01: Introduction to Poultry Farming00:19:00
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Module 02: Poultry Nutrition00:12:00
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Module 03: Diseases00:15:00
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Module 04: Vaccination00:14:00
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Module 05: Layers00:16:00
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Module 06: Broilers00:13:00
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Module 07: Ducks00:15:00
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Module 08: Turkey00:14:00
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Module 09: Incubation00:15:00
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Module 10: Brooding00:31:00
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Module 11: Housing and the Environment00:18:00
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Module 12: Record Keeping, Economics and Marketing00:23:00
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Module 13: Insect and Pest Control00:16:00
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Module 14: Safety and Awareness00:28:00
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Characteristics of Organic Poultry Systems00:30:00
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Main Issues for Consideration00:30:00
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Feeding Organic Poultry01:00:00
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Breeds00:15:00
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Brooding01:00:00
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The Growing Bird01:00:00
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Slaughter Ages00:30:00
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Killing and Processing Poultry01:00:00
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Financial Data01:00:00
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HOW MUCH INVESTMENT IS REQUIRED IN THE POULTRY BUSINESS?01:00:00
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WHAT BRANCH OF THE POULTRY BUSINESS?01:00:00
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THE IMPORTANCE OF POULTRY02:00:00
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WHERE TO LOCATE00:30:00
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THE DOLLAR HEN FARM00:30:00
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INCUBATION01:00:00
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FEEDING01:00:00
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DISEASES01:00:00
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DIFFERENCE BETWEEN POULTRY FLESH AND POULTRY FATTENING01:00:00
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MARKETING POULTRY CARCASSES00:30:00
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QUALITY IN EGGS01:00:00
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MARKETING ORGANIZATION FOR EGGS01:00:00
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BREEDS OF CHICKENS01:00:00
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PRACTICAL AND SCIENTIFIC BREEDING01:00:00
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EXPERIMENT STATION WORK00:30:00
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POULTRY ON THE GENERAL FARM00:30:00
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