Course Description
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Module 01: Introduction to Poultry Farming
00:19:00 -
Module 02: Poultry Nutrition
00:12:00 -
Module 03: Diseases
00:15:00 -
Module 04: Vaccination
00:14:00 -
Module 05: Layers
00:16:00 -
Module 06: Broilers
00:13:00 -
Module 07: Ducks
00:15:00 -
Module 08: Turkey
00:14:00 -
Module 09: Incubation
00:15:00 -
Module 10: Brooding
00:31:00 -
Module 11: Housing and the Environment
00:18:00 -
Module 12: Record Keeping, Economics and Marketing
00:23:00 -
Module 13: Insect and Pest Control
00:16:00 -
Module 14: Safety and Awareness
00:28:00
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Characteristics of Organic Poultry Systems
00:30:00 -
Main Issues for Consideration
00:30:00 -
Feeding Organic Poultry
01:00:00 -
Breeds
00:15:00 -
Brooding
01:00:00 -
The Growing Bird
01:00:00 -
Slaughter Ages
00:30:00 -
Killing and Processing Poultry
01:00:00 -
Financial Data
01:00:00
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HOW MUCH INVESTMENT IS REQUIRED IN THE POULTRY BUSINESS?
01:00:00 -
WHAT BRANCH OF THE POULTRY BUSINESS?
01:00:00 -
THE IMPORTANCE OF POULTRY
02:00:00 -
WHERE TO LOCATE
00:30:00 -
THE DOLLAR HEN FARM
00:30:00 -
INCUBATION
01:00:00 -
FEEDING
01:00:00 -
DISEASES
01:00:00 -
DIFFERENCE BETWEEN POULTRY FLESH AND POULTRY FATTENING
01:00:00 -
MARKETING POULTRY CARCASSES
00:30:00 -
QUALITY IN EGGS
01:00:00 -
MARKETING ORGANIZATION FOR EGGS
01:00:00 -
BREEDS OF CHICKENS
01:00:00 -
PRACTICAL AND SCIENTIFIC BREEDING
01:00:00 -
EXPERIMENT STATION WORK
00:30:00 -
POULTRY ON THE GENERAL FARM
00:30:00
Course Reviews
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