Course Description
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Introduction to Hospitality Management
00:21:00
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An Overview of Hotel Industry
00:15:00
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The Process of Selection and Recruitment in Hospitality Industry
00:18:00
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The Process of Development and Training in Hospitality Industry
00:21:00
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Module 05: Starting a Takeaway Business
00:21:00
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Module 06: Going Online
00:25:00
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Management of Front Office Operations
00:16:00
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Management of Housekeeping, Engineering and Security Operations
00:24:00
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Management of Food and Beverage Operations
00:17:00
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Management of Service Quality in Hospitality Industry
00:17:00
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Creating an Online Ordering System
00:32:00
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Restructuring Management
00:24:00
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Marketing in Travel and Tourism Business
00:21:00
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Accounting in Hospitality Industry
00:23:00
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Customer Satisfaction
00:20:00
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E-Hospitality and Technology
00:19:00
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Legal Requirements
00:27:00
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Complying with the COVID-19 Guidance
00:21:00
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