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Every food business is legally and morally bound to serve safe foods to its customers and protect their rights. If you own a food business, then you must ensure food safety and comply with the laws and regulations. It’s not only about meeting legal requirements but also for gaining customer satisfaction and increasing the reputation of your business.
This Food Safety for Managers and Supervisors Course is designed for those who are involved in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food. If you are a manager or supervisor in food catering, you have to know the rules and regulations regarding food safety, the ways of maintaining a standard food management system and how to lead and manage a team. This course covers all the aspects thoroughly and makes you capable of doing your job properly.
What you’ll learn
- Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP.
Who is this Course for?
This course a perfect fit for anyone who is involved in senior positions of food handling and catering such as:
- Managers
- Senior food retailers
- Restaurant and Café owners
- Head Chefs & Kitchen Managers
- Supervisory food handlers
Requirements
- Nor formal qualification is required to take this course.
- This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation.
Career Path
You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
Course Curriculum
| Prologue: The importance of food safety | |||
| Prologue: The importance of food safety | FREE | 00:02:00 | |
| Introduction | |||
| Introduction | 00:03:00 | ||
| Prerequisites | |||
| Pest Control | 00:12:00 | ||
| Structure and equipment | 00:07:00 | ||
| Cleaning and disinfection | 00:07:00 | ||
| Flow Diagrams | |||
| Flow Diagrams | 00:03:00 | ||
| Hazard Analysis and Critical Control Points: an introduction. | |||
| INTRODUCTION TO HACCP | 00:05:00 | ||
| Principle 1. Identify Hazards and Controls | |||
| Physical, allergenic and chemical contamination | 00:06:00 | ||
| Microbiological contamination | 00:05:00 | ||
| Microbiological multiplication | 00:08:00 | ||
| Microbiological survival | 00:03:00 | ||
| Principle 2: Identify Critical Control Points | |||
| Identify Critical Control Points | 00:03:00 | ||
| Principle 3: Establish critical limits | |||
| Establish critical limits | 00:05:00 | ||
| Principle 4: Implement monitoring of CCP's | |||
| Principle 4: Implement monitoring of CCP’s | 00:02:00 | ||
| Principle 5: Establish corrective actions | |||
| Principle 5: Establish corrective actions | 00:02:00 | ||
| Principle 7: Documentation | |||
| Principle 7: Documentation | 00:02:00 | ||
| Principle 6: Verification | |||
| An introduction to verification. | 00:02:00 | ||
| Verification: Monitoring complaints (food poisoning). | 00:07:00 | ||
| Verification: Internal Audits | 00:10:00 | ||
| The Supervisors Role in Food Safety | |||
| The Supervisors Role in Food Safety | 00:01:00 | ||
| Food Safety Law | |||
| Food Safety Law | 00:08:00 | ||
| Course Summary and revision | |||
| Course summary and revision | 00:17:00 | ||
FAQs
This course is for anyone who's interested in this topic and wants to learn more about it. This course will also help you gain potential professional skills.
No prior qualifications are needed to take this course.
You can study this course from wherever and whenever you want. You can study at your own pace and from any device. Just log in to your account from any device and start learning!
Yes, there is a test at the end of the course. Once you’ve completed all the modules of the course, you will have to give a multiple-choice test. The questions will be based on the topics of the modules you studied. And of course, you can take the test at any time, from any device and from anywhere you want.
Don’t worry if you fail the test, you can retake it as many times as you want.
You don’t have to wait a minute after your payment has been received, you can begin immediately. You will create your login details during the checkout process and we will also send you an email confirming your login details.
We make the payment process easy for you. You can either use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course. We use the latest SSL encryption for all transactions, so your order is safe and secure.
After you complete the course, you’ll immediately receive a free printable PDF certificate. Hard Copy certificate is also available, and you can get one for just £9! You may have to wait for 3 to 9 days to get the hard copy certificate.
