Course Description
What you’ll learn
- Build and frost square or rectangular cakes smooth with sharp edges.
- Create re-usable surfaces to practice decorating techniques.
- Learn how to pipe and use a brush to create buttercream embroidery.
- Discover how to transfer templates to buttercream cakes.
- Learn how to paint with buttercream and color gels.
- Create natural scenes by understanding how to build layers.
- Pipe small, medium, and large buttercream flowers.
- Pipe leaves, stems, and filler plant material such as berries and buds.
- Achieve deep and rich icing colors with Swiss Meringue Buttercream.
- Build unique cake shapes to creatively display buttercream floral arrangements.
Requirements
- This an intermediate level course which requires an understanding of basic cake decorating skills such as frosting a cake, simple piping, and baking cakes.
- A list of equipment and resources is included with the course.
- Plain, baked cakes in your choice of flavor. Size requirements are included in the course.
- If you are a beginner, I recommend completing my introduction to cake decorating course before enrolling in this one.
- This course demonstrates techniques with Swiss Meringue Buttercream. Recipe included in the course.
Who this course is for:
- Students who have mastered basic decorating concepts and wish to build on those.
- Cake decorators looking to learn new skills.
- Business owners searching for new looks and skills to add to their offerings.
- Cake decorating career seekers wanting to build their portfolio.
- Intermediate level decorators. This is not a beginner level course.
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Introduction- Welcome! 00:02:00 -
Preparation 00:30:00
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Practice Surfaces 00:04:00
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Building 00:06:00
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Crumb Coat 00:03:00
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Frosting Smooth 00:10:00
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Practice 00:05:00
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Pattern Design 00:03:00
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Transfer the Design 00:04:00
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Piping on the Cake 00:06:00
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Finishing Touches 00:05:00
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Misty Watercolor 00:06:00
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Green Meadow 00:05:00
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Painting Trees 00:05:00
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Adding Luster 00:03:00
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Painting Flowers 00:06:00
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Piping Stems 00:02:00
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Piping the Wildflowers 00:04:00
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Piping Little Leaves 00:03:00
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Piping the Crown 00:03:00
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Finishing Touches 00:04:00
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Piped Flower Design 00:05:00
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Tools for Piped Flowers 00:03:00
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The Rose 00:06:00
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Peony Buds 00:03:00
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The Dahlia 00:09:00
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The English Rose 00:04:00
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Piped Leaves 00:05:00
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Building the Cake 00:05:00
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Placing Flowers 00:07:00
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Trailing Stems 00:02:00
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Berry Clusters 00:03:00
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Adding the Leaves 00:04:00
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Final Touches 00:04:00
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Thank You! 00:02:00
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Resources 00:01:00
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Original price was: £329.00.£25.00Current price is: £25.00.
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This course includes:
01 Year of full Course access
36 Units
0 Quiz
3 hours, 2 minutes of total Unit + Quiz duration
