Barista
Master the art of coffee-making with the Barista course. Learn coffee bean selection, espresso techniques, milk frothing, latte art, and professional café skills to excel as a barista.
Course content
2 Sections 9 lectures 1 hours 37 mins in total
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Module 01: Introduction to Barista
00:09:00 -
Module 02: Know Your Coffee Beans
00:14:00 -
Module 03: The Espresso Machine
00:17:00 -
Module 04: Grinding, Dosing and Tamping
00:08:00 -
Module 05: Milk Frothing
00:08:00 -
Module 06: The Classic Coffees
00:17:00 -
Module 07: Mastering Latte Art
00:12:00 -
Module 08: Working as a Professional Barista
00:12:00
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