Supervising Food Safety in Catering Part – 3
Course Description
Get instant knowledge from this bite-sized Supervising Food Safety in Catering Part – 3 course. This course is very short and you can complete it within a very short time. In this Supervising Food Safety in Catering Part – 3 course you will get fundamental ideas of supervising food safety, the key strategy of food and temperature control, food spoilage and preservation and so on. Enrol in this course today and start your instant first step towards personal hygiene. Learn faster for instant implementation.
Learning outcome
- Familiarise yourself with personal hygiene
- Understand food and temperature control
- Gain in-depth knowledge of the food spoilage and preservation
- Deepen your understanding of checking, verifying and recording temperature
- Understand the food premises and equipment
How Much Do Catering Assistants Earn?
- Senior – £15,000(Appx.)
- Average – £19,000(Appx.)
- Starting – £24,000(Appx.)
Requirement
Our Supervising Food Safety in Catering Part – 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Course content
3 Sections 6 lectures 1 hours 55 mins in total
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Personal Hygiene
00:27:00 -
Food and Temperature Control
00:31:00 -
Checking, Verifying and Recording Temperature
00:22:00 -
Food Spoilage and Preservation
00:35:00
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Assignment – Supervising Food Safety in Catering Part – 3
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Supervising Food Safety in Catering Part - 3
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