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Supervising Food Safety in Catering Part – 3

Supervising Food Safety in Catering Part - 3

Course Description

Course Description

Get instant knowledge from this bite-sized Supervising Food Safety in Catering Part – 3 course. This course is very short and you can complete it within a very short time. In this Supervising Food Safety in Catering Part – 3 course you will get fundamental ideas of supervising food safety, the key strategy of food and temperature control, food spoilage and preservation and so on. Enrol in this course today and start your instant first step towards personal hygiene. Learn faster for instant implementation.

Learning outcome 

  • Familiarise yourself with personal hygiene
  • Understand food and temperature control
  • Gain in-depth knowledge of the food spoilage and preservation
  • Deepen your understanding of checking, verifying and recording temperature 
  • Understand the food premises and equipment

How Much Do Catering Assistants Earn?

  • Senior – £15,000(Appx.)
  • Average – £19,000(Appx.)
  • Starting – £24,000(Appx.)

Requirement

Our Supervising Food Safety in Catering Part – 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

  • video Personal Hygiene
    00:27:00
  • video Food and Temperature Control
    00:31:00
  • video Checking, Verifying and Recording Temperature
    00:22:00
  • video Food Spoilage and Preservation
    00:35:00

Course Reviews

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This course includes:
access
01 Year of full Course access
cert
Endorsed Certificate of Compleiton
unit
5 Units
quiz
0 Quiz
duration
1 hour, 55 minutes of total Unit + Quiz duration
cpd
ciq
money-back-14days
money-back-14days
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GBP Pound sterling