Level 2 Certificate in Food Hygiene and Safety for Manufacture
Learn essential food hygiene and safety practices for manufacturing, including HACCP, hazard control, personal hygiene, and food safety legislation.
Course content
4 Sections 10 lectures 4 hours 30 mins in total
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Food Safety Act & Legislation
00:30:00 -
Hazard Analysis And Critical Control Point (HACCP)
00:30:00 -
Microbiological Hazards
00:30:00 -
Physical, Chemical and Allergenic Hazards
00:30:00 -
Operational Standards
00:30:00 -
Food Preparation & Temperature Control
00:30:00 -
Personal Hygiene
00:30:00 -
Food Premises Design and Cleaning Schedules
00:30:00 -
Further Information
00:30:00
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Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Manufacture
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Final Exam- Level 2 Certificate in Food Hygiene and Safety for Manufacture
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