Food Technology
Course content
1 Sections 7 lectures 1 hours 37 mins in total
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Module 01: Introduction to Food Technology
00:14:00 -
Module 02: Food Chemistry
00:15:00 -
Module 03: Food Biotechnology
00:11:00 -
Module 04: Food Microbiology
00:14:00 -
Module 05: Food Processing Techniques Part-1
00:15:00 -
Module 06: Food Processing Techniques Part-2
00:15:00 -
Module 07: Food Packaging and Sustainability
00:13:00

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