Food Science
Course content
1 Sections 8 lectures 1 hours 43 mins in total
-
Module 01: Introduction to Food Science
00:14:00 -
Module 02: Food Quality
00:11:00 -
Module 03: Food Microbiology
00:10:00 -
Module 04: Food Deterioration
00:14:00 -
Module 05: Food Preservation and Processing
00:14:00 -
Module 06: Fundamentals of Food Packaging
00:13:00 -
Module 07: Food Additives
00:12:00 -
Module 08: Food Engineering and Technology
00:15:00

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