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Food Safety Management – Level 3 Overview
Imagine a world where every bite is a celebration, free from the worry of foodborne illness. As a champion of culinary confidence, the “Food Safety Management – Level 3” course equips you with the knowledge and skills to create that reality. This comprehensive program isn’t just about ticking boxes; it’s about empowering you to become a guardian of gastronomic well-being, protecting both your customers and your reputation.
Uncover the fascinating science behind food safety, from the microscopic realm of microbes to the effective management of contamination hazards. Explore the legal landscape governing food handling and delve into the practical tools that ensure every dish reaches its destination safely. You’ll gain the expertise to implement robust food safety management systems, mastering temperature control, hygiene practices, and even design your food premises.
Whether you’re a budding entrepreneur or a seasoned restaurateur, this course empowers you to cultivate a culture of food safety excellence. So, embark on this rewarding journey and savour the satisfaction of knowing you’re safeguarding the joy of every meal.
Why You Should Choose Food Safety Management – Level 3
- Lifetime access to the course
- No hidden fees or exam charges
- CPD Accredited certification on successful completion
- Full Tutor support on weekdays (Monday – Friday)
- Efficient exam system, assessment and instant results
- Download Printable PDF certificate immediately after completion
- Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.
- Improve your chance of gaining professional skills and better earning potential.
Who is this Course for?
Food Safety Management – Level 3 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
Requirements
Our Food Safety Management – Level 3 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
Career Path
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas’ are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
Course Curriculum
| Food Safety Management - Level 3 | |||
| Module 01: Food Safety – An Introduction | |||
| Food Safety – Introduction | 00:26:00 | ||
| Module 02: Supervision of Food Safety | |||
| Supervision of Food Safety | 00:34:00 | ||
| Module 03: Food Safety Legislation | |||
| Food Safety Legislation | 00:31:00 | ||
| Module 04: Food Safety Management System | |||
| Food Safety Management Systems | 00:41:00 | ||
| Module 05: Food Safety Management Tools | |||
| Food Safety Management Tools | 00:27:00 | ||
| Module 06: Microbiology | |||
| Microbiology | 00:25:00 | ||
| Module 07: Contamination Hazards | |||
| Contamination Hazards | 01:01:00 | ||
| Module 08: Controlling Contamination | |||
| Controlling Contamination | 00:36:00 | ||
| Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | |||
| Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
| Module 10: Food Poisoning (Non-Bacterial) | |||
| Non-bacterial Food Poisoning | 00:29:00 | ||
| Module 12: Food and Temperature Control | |||
| Food and Temperature Control | 00:31:00 | ||
| Module 13: Checking, Verifying and Recording Temperature | |||
| Checking, Verifying and Recording Temperature | 00:22:00 | ||
| Module 14: Food Spoilage and Preservation | |||
| Food Spoilage and Preservation | 00:35:00 | ||
| Module 15: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:06:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:26:00 | ||
| Module 18: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
FAQs
This course is for anyone who's interested in this topic and wants to learn more about it. This course will also help you gain potential professional skills.
No prior qualifications are needed to take this course.
You can study this course from wherever and whenever you want. You can study at your own pace and from any device. Just log in to your account from any device and start learning!
Yes, there is a test at the end of the course. Once you’ve completed all the modules of the course, you will have to give a multiple-choice test. The questions will be based on the topics of the modules you studied. And of course, you can take the test at any time, from any device and from anywhere you want.
Don’t worry if you fail the test, you can retake it as many times as you want.
You don’t have to wait a minute after your payment has been received, you can begin immediately. You will create your login details during the checkout process and we will also send you an email confirming your login details.
We make the payment process easy for you. You can either use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course. We use the latest SSL encryption for all transactions, so your order is safe and secure.
After you complete the course, you’ll immediately receive a free printable PDF certificate. Hard Copy certificate is also available, and you can get one for just £9! You may have to wait for 3 to 9 days to get the hard copy certificate.
