Course Description
Course Description
Get instant knowledge from this bite-sized Food Safety Management in Covid-19 Pandemic Part – 2 course. This course is very short and you can complete it within a very short time. In this Food Safety Management in Covid-19 Pandemic Part – 2 course you will get fundamental ideas of food safety management, the key understanding of hazard control measures, refrigeration and so on. Enrol in this course today and start your instant first step towards learning about food and temperature control. Learn faster for instant implementation.
Learning Outcome
- Familiarise with food and temperature control
- Understand hazard control measures and refrigeration
- Gain in-depth knowledge of food safety legislation
- Deepen your understanding of physical, chemical and allergenic hazards
How Much Do Food Safety Managers Earn?
- Senior – £56,000 (Apprx.)
- Average – £38,000 (Apprx.)
- Starting – £26,000 (Apprx.)
Requirement
Our Food Safety Management in Covid-19 Pandemic Part – 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
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Module 01: Food and Temperature Control 00:31:00 -
Module 02: Hazard Control Measures and Refrigeration 00:27:00
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Module 03: Physical, Chemical and Allergenic Hazards 00:27:00
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Module 04: Food Safety Legislation 00:26:00
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Assignment – Food Safety Management in Covid-19 Pandemic Part – 2
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This course includes:
