Course Description
Foods are sensitive things and there are many potential health hazards related to food if foods aren’t produced and handled properly. That’s why there are many legal responsibilities in food handling. Anyone who wants to work in the food sector must be aware of the food hygiene best practices before involved in food handling and catering.
This Food Safety in Catering (UK) Course is designed to teach the learners about every aspect of food safety and hygiene that is required to prevent health hazards related to food. This course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. You’ll learn about the best food hygiene practices to prepare, maintain and serve safe foods for your customers. These include storing food correctly, keeping ingredients at the right temperature, cleanliness of the kitchen and looking after your own personal hygiene. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will, therefore, provide evidence of suitable training.
What you’ll learn
- Maintain excellent food safety in the workplace and achieve good EHO scores.
Who is this Course for?
This course a perfect fit for anyone who is involved in food handling and catering such as:
- Managers
- Food retailers
- Restaurant owners
- Chefs
- Waiters
- Catering staffs
Requirements
- Nor formal qualification is required to take this course.
- This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation.
Career Path
You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
-
Introduction00:03:00
-
Contamination00:04:00
-
Back up storage: area of focus sources direct cross contamination and fridges.00:03:00
-
Back up storage: Area of focus requirements for bacterial growth00:05:00
-
A recap and tips for fridge safety00:02:00
-
Back up storage tasks00:01:00
-
An introduction to indirect cross contamination00:01:00
-
Examples of indirect cross contamination00:02:00
-
Cross contamination controls00:02:00
-
Personal Hygiene Exercise00:01:00
-
Personal Hygiene standards and risks of poor hygiene00:05:00
-
Hand washing task00:01:00
-
Introduction to food poisoning00:02:00
-
Food Poisoning symptoms exercise00:04:00
-
Course recap00:05:00
-
The affect of temperature on bacteria00:05:00
-
Focus on temperature00:04:00
-
Introducing the temperature task00:01:00
-
A reminder of the turkey00:01:00
-
Buffet temperatures00:03:00
-
Allergens00:06:00
-
Allergens: an update in legislation00:01:00
-
Allergen and buffet task00:01:00
-
Examples of pests00:03:00
-
Reducing the risk of pests00:02:00
-
Pest task00:01:00
-
Examining the structure00:04:00
-
A structural task00:01:00
-
Cleaning and disinfection definitions00:03:00
-
Checking your standards00:01:00
-
Cleaning task00:01:00
-
Due Diligence00:02:00
-
Paper work and revision00:01:00
-
A final goodbye00:01:00
-
Resources – Food Safety in Catering (UK)
Course Reviews
No Reviews found for this course.