Course Description
Foods are sensitive things and there are many potential health hazards related to food if foods aren’t produced and handled properly. That’s why there are many legal responsibilities in food handling. Anyone who wants to work in the food sector must be aware of the food hygiene best practices before involved in food handling and catering.
This Food Safety in Catering (UK) Course is designed to teach the learners about every aspect of food safety and hygiene that is required to prevent health hazards related to food. This course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. You’ll learn about the best food hygiene practices to prepare, maintain and serve safe foods for your customers. These include storing food correctly, keeping ingredients at the right temperature, cleanliness of the kitchen and looking after your own personal hygiene. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will, therefore, provide evidence of suitable training.
What you’ll learn
- Maintain excellent food safety in the workplace and achieve good EHO scores.
Who is this Course for?
This course a perfect fit for anyone who is involved in food handling and catering such as:
- Managers
- Food retailers
- Restaurant owners
- Chefs
- Waiters
- Catering staffs
Requirements
- Nor formal qualification is required to take this course.
- This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation.
Career Path
You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.
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Introduction
00:03:00
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Contamination
00:04:00
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Back up storage: area of focus sources direct cross contamination and fridges.
00:03:00
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Back up storage: Area of focus requirements for bacterial growth
00:05:00 -
A recap and tips for fridge safety
00:02:00 -
Back up storage tasks
00:01:00
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An introduction to indirect cross contamination
00:01:00 -
Examples of indirect cross contamination
00:02:00 -
Cross contamination controls
00:02:00
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Personal Hygiene Exercise
00:01:00 -
Personal Hygiene standards and risks of poor hygiene
00:05:00 -
Hand washing task
00:01:00
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Introduction to food poisoning
00:02:00 -
Food Poisoning symptoms exercise
00:04:00 -
Course recap
00:05:00
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The affect of temperature on bacteria
00:05:00 -
Focus on temperature
00:04:00 -
Introducing the temperature task
00:01:00 -
A reminder of the turkey
00:01:00
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Buffet temperatures
00:03:00 -
Allergens
00:06:00 -
Allergens: an update in legislation
00:01:00 -
Allergen and buffet task
00:01:00
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Examples of pests
00:03:00 -
Reducing the risk of pests
00:02:00 -
Pest task
00:01:00
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Examining the structure
00:04:00 -
A structural task
00:01:00
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Cleaning and disinfection definitions
00:03:00 -
Checking your standards
00:01:00 -
Cleaning task
00:01:00
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Due Diligence
00:02:00 -
Paper work and revision
00:01:00 -
A final goodbye
00:01:00
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Resources – Food Safety in Catering (UK)
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