Food Hygiene and Safety for Catering Part – 1
Learn essential food hygiene and safety practices, food safety laws, hazard control, food poisoning prevention, and safe food storage in catering.
Course content
3 Sections 7 lectures 2 hours 11 mins in total
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Introduction to Food Safety and the Law
00:26:00 -
Bacteria and Microbiological Hazards
00:28:00 -
Physical, Chemical and Allergenic Hazards
00:22:00 -
Food Poisoning and Control Measures
00:23:00 -
Food Spoilage and Food Storage
00:32:00
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Assignment – Food Hygiene and Safety for Catering Part – 1
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