Course Description
Course Description
Enrich your knowledge from the bite-size Food Hygiene and Safety for Catering Part – 1 course. In this course, you will be introduced to the components of food safety and various relevant laws. You will also learn about various microscopic enemies of food and hazards caused by them. This Food Hygiene and Safety for Catering Part – 1 course will help you prevent and control physical, chemical and allergenic hazards. The bite-size course will delve deeper into the subject of food-borne diseases. You will be taught the best ways to preserve foods. If all these sound good to you, what are you waiting for? Enrol today and start learning!
Learning outcome
- Familiarise yourself with the components of food safety and various relevant laws
- Learn about various microscopic enemies of food
- Prevent and control physical, chemical and allergenic hazards
- Get to know about the food-borne diseases
- Learn the best ways to preserve foods
How Much Do Catering Assistants Earn?
- Senior – £24,000(Appx.)
- Average – £19,000(Appx.)
- Starting – £15,000(Appx.)
Requirement
Our Food Hygiene and Safety for Catering Part – 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
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Introduction to Food Safety and the Law00:26:00
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Bacteria and Microbiological Hazards00:28:00
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Physical, Chemical and Allergenic Hazards00:22:00
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Food Poisoning and Control Measures00:23:00
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Food Spoilage and Food Storage00:32:00
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Assignment – Food Hygiene and Safety for Catering Part – 1
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