Cooking and Gastronomy Technician Fast-Track Course: Part 2

Course Description

Course Description

Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 2 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 2 course you will get fundamental ideas of cooking and gastronomy, the key understanding of culinary techniques and so on. Enrol in this course today and start your instant first step towards learning about the preservation and processing of fish. Learn faster for instant implementation.

Learning outcome 

• Familiarise with preservation and processing of fish 
• Understand physical, chemical and allergenic hazards 
• Understand the culinary techniques of fish preparation 
• Learn about culinary techniques of meat preparation 
• Gain an excellent understanding of reopening and adapting your food business during covid-19

How Much Do Food Technicians Earn?

• Senior – £28,000(Appx.)
• Average – £29,000(Appx.)
• Starting – £17,000(Appx.)

Requirement

Our Cooking and Gastronomy Technician Fast-Track Course: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.