Cooking and Gastronomy Technician Fast-Track Course: Part 2
Advance your culinary skills with the Cooking and Gastronomy Technician Fast-Track Course: Part 2. Learn fish preservation, advanced meat and fish preparation techniques, food safety hazards, and strategies to adapt your food business
Course content
3 Sections 7 lectures 1 hours 47 mins in total
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Module 01: Preservation and Processing of Fish
00:25:00 -
Module 02: Culinary Techniques- Meat Preparation
00:22:00 -
Module 03: Culinary Techniques-Fish Preparation
00:18:00 -
Module 04: Physical, Chemical and Allergenic Hazards
00:28:00 -
Module 05: Reopening and Adapting Your Food Business during COVID-19
00:14:00
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Assignment – Cooking and Gastronomy Technician Fast-Track Course: Part 2
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