Course Description
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An Introduction to the Cleaning Job00:16:00
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The Diversity of Cleaning Jobs00:23:00
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Cleaning Equipment, Products and Clothing00:21:00
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House Cleaning00:20:00
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Food Kitchen and Commercial Kitchen Cleaning00:20:00
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Bathrooms and Toilets00:19:00
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Office Cleaning00:17:00
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Cleaning External Surfaces and Areas00:15:00
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Dealing with Non-Routine Waste00:18:00
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Chemical Safety, Keyholding and Alarm Codes for Cleaners00:18:00
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Starting a Cleaning Business and Planning for it00:14:00
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Running the Business with Quality Service00:19:00
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Customer Satisfaction00:20:00
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Management of Staff00:19:00
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Marketing, Advertising and Sales00:21:00
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Expansion Management00:15:00
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Business Insurance, Tax and Additional Equipment00:21:00
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