Course Description
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An Introduction to the Cleaning Job
00:16:00
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The Diversity of Cleaning Jobs
00:23:00
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Cleaning Equipment, Products and Clothing
00:21:00
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House Cleaning
00:20:00
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Food Kitchen and Commercial Kitchen Cleaning
00:20:00
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Bathrooms and Toilets
00:19:00
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Office Cleaning
00:17:00
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Cleaning External Surfaces and Areas
00:15:00
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Dealing with Non-Routine Waste
00:18:00
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Chemical Safety, Keyholding and Alarm Codes for Cleaners
00:18:00
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Starting a Cleaning Business and Planning for it
00:14:00
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Running the Business with Quality Service
00:19:00
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Customer Satisfaction
00:20:00
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Management of Staff
00:19:00
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Marketing, Advertising and Sales
00:21:00
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Expansion Management
00:15:00
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Business Insurance, Tax and Additional Equipment
00:21:00
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