Level 1 Food Hygiene and Safety
Gain essential food hygiene knowledge to work safely in food handling environments and maintain high standards of cleanliness and safety.
Course content
4 Sections 6 lectures 1 hours 40 mins in total
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Introduction to Food Hygiene Legislation and Food-borne Illness
00:15:00 -
Types of Food Safety Hazards
00:30:00 -
Hazard Control Measures and Refrigeration
00:25:00 -
Food Handlers Personal Hygiene
00:13:00 -
Cleaning and Disinfection
00:17:00
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Mock Exam- Level 1 Food Hygiene and Safety
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Final Exam- Level 1 Food Hygiene and Safety
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2
Level 1 Food Hygiene and Safety
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