Kitchen Porter
Kickstart your career in the culinary industry with the Kitchen Porter course. Learn essential kitchen operations, safety, sanitation, and basic HACCP principles to become an effective and reliable kitchen team member.
Course content
2 Sections 9 lectures 1 hours 43 mins in total
-
Module 01: Introduction to Kitchen Porter
00:08:00 -
Module 02: Tools and Equipment
00:10:00 -
Module 03: Dishwashing and Kitchen Maintenance
00:11:00 -
Module 04: Cleaning and Sanitation
00:12:00 -
Module 05: Kitchen Safety
00:12:00 -
Module 06: Inventory Management
00:08:00 -
Module 07: Introduction to HACCP
00:18:00 -
Module 08: Principles of HACCP
00:24:00
-
Order Your Certificate & Transcripts

Reviews
All courses now £49
14-Day
Money-Back Guarantee