Food Hygiene Level 2
Learn essential food safety practices with the Food Hygiene Level 2 course. Understand hygiene regulations, control foodborne hazards, and ensure safe handling, storage, and preparation of food for commercial and home environments.
Course content
10 Sections 9 lectures 3 hours 22 mins in total
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Introduction to Food Safety and the Law
00:26:00
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Bacteria and Microbiological Hazards
00:28:00
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Physical, Chemical and Allergenic Hazards
00:22:00
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Food Poisoning and Control Measures
00:23:00
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Food Spoilage and Food Storage
00:32:00
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Personal Hygiene
00:24:00
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HACCP and Food Premises
00:27:00
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Cleaning
00:20:00
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