What you’ll learn

Become creative with interesting flavor and texture combinations.
Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling. […]

What you’ll learn

Make Swiss Meringue Buttercream from scratch.
Create custom cake boards to match any cake.
Level, torte, fill, crumb coat, and smooth finish buttercream cakes.
Work with gel colors […]

What you’ll learn

Build and frost square or rectangular cakes smooth with sharp edges.
Create re-usable surfaces to practice decorating techniques.
Learn how to pipe and use a brush to create […]

What you’ll learn

Successfully make a cheesecake that has a desirable taste, texture, and visual appeal.
Understand how to use the base cheesecake recipe to create a multitude of variations.
Make […]