Introduction- Get Started! |
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Welcome! |
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00:02:00 |
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Swiss Meringue Buttercream Method |
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00:08:00 |
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Custom Cake Boards |
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00:18:00 |
Frosting a Cake Smooth |
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Trimming Cakes |
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00:08:00 |
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Layering Cakes |
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00:04:00 |
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Crumb Coat |
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00:05:00 |
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Applying the Second Coat |
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00:08:00 |
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Frosting the Cake Smooth |
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00:10:00 |
Spatula Techniques |
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Technique 1-Zigzags |
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00:06:00 |
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Technique 2- Straight Lines |
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00:06:00 |
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Technique 3- Pinwheel |
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00:04:00 |
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Technique 4- Circles |
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00:04:00 |
Color |
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Getting Started with Color |
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00:06:00 |
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Watercolor Technique-Preparation |
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00:06:00 |
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Watercolor Technique- Method |
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00:08:00 |
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Transfer the Watercolor Cake |
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00:04:00 |
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Ombre Technique-Preparation |
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00:03:00 |
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Ombre Technique-Method |
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00:09:00 |
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Transfer the Ombre Cake |
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00:04:00 |
Piping |
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Piping Bags |
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00:04:00 |
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Filling a Piping Bag |
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00:03:00 |
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Rosettes-Practice |
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00:05:00 |
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Rosettes-Piping on a Cake |
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00:06:00 |
Ruffles |
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Ruffles-Practice |
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00:05:00 |
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Ruffles-Transfer a Design |
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00:06:00 |
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Ruffles- Transfer the Cake |
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00:01:00 |
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Ruffles- Piping on a Cake |
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00:06:00 |
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Floral Ruffles- Practice |
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00:03:00 |
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Floral Ruffles- Planning |
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00:04:00 |
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Floral Ruffles- Piping the Sides |
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00:04:00 |
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Floral Ruffles- Piping the Top |
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00:05:00 |
Painting |
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Prepare your Paints |
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00:05:00 |
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Painting a Cake |
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00:06:00 |
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Painting with Luster |
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00:03:00 |
Stacking |
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Fundamentals and Equipment |
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00:03:00 |
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Green Ruffle Cake Stacking |
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00:02:00 |
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Green Ruffles-Finishing Touches |
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00:03:00 |
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Orange Floral Ruffle Cake Stacking |
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00:07:00 |
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Floral Ruffles-Finishing Touches |
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00:02:00 |
Conclusion |
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Thank You! |
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00:01:00 |
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Resources |
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00:01:00 |