Course Description
What you’ll learn
- Make Swiss Meringue Buttercream from scratch.
- Create custom cake boards to match any cake.
- Level, torte, fill, crumb coat, and smooth finish buttercream cakes.
- Work with gel colors and color dusts.
- Prepare piping bags.
- Pipe rosettes and ruffles.
- Create cake designs with a metal cake spatula.
- Painting on buttercream.
- Applying watercolor and ombre color techniques.
- Build a stable two-tiered cake great for any occasion!
Requirements
- No prior cake decorating experience required.
- Basic cake decorating supplies and equipment will be needed. A list of resources is included in the course.
- Plain baked cakes of student’s choice in size and flavor. You can take my other course if you are new to baking as well!
Who this course is for:
- Students who are comfortable baking cakes as this course only covers decorating.
- Complete beginners who are looking into hobby decorating or want to start a career.
- Cake decorating career seekers who need to build up their buttercream skills.
- Bakery business owners looking to expand menus or help train staff.
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Welcome! 00:02:00 -
Swiss Meringue Buttercream Method 00:08:00
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Custom Cake Boards 00:18:00
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Trimming Cakes 00:08:00
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Layering Cakes 00:04:00
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Crumb Coat 00:05:00
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Applying the Second Coat 00:08:00
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Frosting the Cake Smooth 00:10:00
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Technique 1-Zigzags 00:06:00
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Technique 2- Straight Lines 00:06:00
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Technique 3- Pinwheel 00:04:00
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Technique 4- Circles 00:04:00
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Getting Started with Color 00:06:00
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Watercolor Technique-Preparation 00:06:00
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Watercolor Technique- Method 00:08:00
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Transfer the Watercolor Cake 00:04:00
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Ombre Technique-Preparation 00:03:00
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Ombre Technique-Method 00:09:00
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Transfer the Ombre Cake 00:04:00
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Piping Bags 00:04:00
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Filling a Piping Bag 00:03:00
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Rosettes-Practice 00:05:00
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Rosettes-Piping on a Cake 00:06:00
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Ruffles-Practice 00:05:00
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Ruffles-Transfer a Design 00:06:00
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Ruffles- Transfer the Cake 00:01:00
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Ruffles- Piping on a Cake 00:06:00
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Floral Ruffles- Practice 00:03:00
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Floral Ruffles- Planning 00:04:00
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Floral Ruffles- Piping the Sides 00:04:00
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Floral Ruffles- Piping the Top 00:05:00
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Prepare your Paints 00:05:00
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Painting a Cake 00:06:00
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Painting with Luster 00:03:00
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Fundamentals and Equipment 00:03:00
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Green Ruffle Cake Stacking 00:02:00
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Green Ruffles-Finishing Touches 00:03:00
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Orange Floral Ruffle Cake Stacking 00:07:00
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Floral Ruffles-Finishing Touches 00:02:00
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Thank You! 00:01:00
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Resources 00:01:00
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This course includes:
01 Year of full Course access
Endorsed Certificate of Compleiton
41 Units
0 Quiz
3 hours, 28 minutes of total Unit + Quiz duration
