Student Micheal Buchan finished the unit Successful Quality Management in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Food Service in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Accommodation in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Hospitality Brands in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit The Development of the Hospitality Industry in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Influences Which Affect the Industry in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Introduction to Hospitality Management in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Types of Hotel Guests in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Types of Room in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Types of Accommodation in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Relationship Between the Hospitality Industry and Tourism in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Characteristics of the Hospitality Industry in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Introduction to Hospitality in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Wrapping Up in course Extended Diploma in Restaurant and Hospitality Management

Student Micheal Buchan finished the unit Marketing And Quality Control in course Extended Diploma in Restaurant and Hospitality Management