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The Complete Guide to Cake Fillings

What you’ll learn Become creative with interesting flavor and texture combinations. Practice basic kitchen techniques such as separating eggs, weighing …

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Course Description

What you’ll learn

  • Become creative with interesting flavor and texture combinations.
  • Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling.
  • Make a wide variety of fillings for cakes.
  • Prepare fruit puree without any special or expensive equipment.
  • Understand the basics of chocolate and how that plays in to making fillings.
  • Properly handle and store different types of cake fillings.
  • Gain access to downloadable guides and recipes.
  • Understand different types of thickeners and the role they play in making fillings.
  • Fill cakes three different ways for maximum appeal.

Requirements

  • This course is great for beginners. No prior knowledge of making fillings for cake required.
  • An electric mixer, stand or hand, will be useful for completing all of the techniques in this course.
  • A candy thermometer and digital kitchen scale are necessary along with some other basic kitchen tools.

Who this course is for:

  • Anyone who wants to learn how to make a wide variety of fillings.
  • Complete beginners who have never made cake fillings from scratch.
  • Business owners looking to add a wider variety to their menu.
  • Home bakers searching for a large resource of techniques and recipes to add to their repertoire.
  • Anyone looking for tested and reliable recipes that are very versatile.

15 Sections 51 lectures 3 hours 18 mins in total
  • video Welcome!
    00:02:00
  • video A Lesson in Chocolate
    00:07:00

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After successfully completing the course, you will be able to get the and internationally accepted certificate to share your achievement with potential employers or include it in your CV.

The Complete Guide to Cake Fillings
Original price was: £329.00.Current price is: £19.99.

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01 Year
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3 hours, 58 minutes
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