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020 3900 4072

What you’ll learn

  • Become creative with interesting flavor and texture combinations.
  • Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling.
  • Make a wide variety of fillings for cakes.
  • Prepare fruit puree without any special or expensive equipment.
  • Understand the basics of chocolate and how that plays in to making fillings.
  • Properly handle and store different types of cake fillings.
  • Gain access to downloadable guides and recipes.
  • Understand different types of thickeners and the role they play in making fillings.
  • Fill cakes three different ways for maximum appeal.

Requirements

  • This course is great for beginners. No prior knowledge of making fillings for cake required.
  • An electric mixer, stand or hand, will be useful for completing all of the techniques in this course.
  • A candy thermometer and digital kitchen scale are necessary along with some other basic kitchen tools.

Who this course is for:

  • Anyone who wants to learn how to make a wide variety of fillings.
  • Complete beginners who have never made cake fillings from scratch.
  • Business owners looking to add a wider variety to their menu.
  • Home bakers searching for a large resource of techniques and recipes to add to their repertoire.
  • Anyone looking for tested and reliable recipes that are very versatile.

Course Curriculum

Introduction
Welcome! 00:02:00
A Lesson in Chocolate 00:07:00
Getting Prepared
Introduction to Equipment 00:03:00
Equipment Checklist 00:01:00
A Variety of Flavor 00:06:00
Mise en Place 00:02:00
Thickeners
Welcome to Thickeners 00:01:00
Gelatin 00:04:00
A Guide to Using Gelatin 00:01:00
Eggs as Thickeners 00:02:00
A Guide to Eggs in Cake Fillings 00:01:00
Starch Thickeners 00:02:00
A Guide to Starch Thickeners 00:01:00
Fruit Fillings
Get Started with Fruit Fillings 00:03:00
Apple Compote Method 00:09:00
Compote Guide 00:01:00
Blackberry ClearJel Method 00:04:00
Instant ClearJel Guide 00:01:00
Curd
Curd Overview 00:03:00
Lemon Rosemary Curd Method 00:11:00
Curd Guide 00:01:00
Pastry Cream
Pastry Cream Introduction 00:03:00
Basic Pastry Cream Method 00:10:00
Chocolate Pastry Cream Method 00:02:00
Mousseline Cream Method 00:03:00
Diplomat Cream Method 00:04:00
Pastry Cream Guide 00:01:00
Cremeux
Cremeux Overview 00:02:00
Dark Chocolate Cremeux Method 00:06:00
How to Make Fruit Puree 00:06:00
Strawberry Basil Cremeux Method 00:05:00
Cremeux Guide 00:01:00
Mousse
An Introduction to Mousse 00:03:00
Peanut Butter Mousse Method 00:13:00
Mousse Guide 00:01:00
Caramel
Welcome to Caramel 00:03:00
Caramel Method 00:09:00
Caramel Recipe 00:01:00
Crunchy Fillings
Crunchy Fillings Introduction 00:03:00
Praline Pecan Method 00:04:00
Chocolate Streusel Method 00:09:00
Crunchy Fillings Recipes 00:01:00
Extra Fillings
Even More Fillings 00:01:00
German Chocolate Filling Method 00:06:00
Vegan Chocolate Ganache Method 00:04:00
Sugar Free Whipped Filling Method 00:02:00
Extra Filling Recipes 00:01:00
How to Fill a Cake
Option 1 00:13:00
Option 2 00:10:00
Option 3 00:03:00
Conclusion
Thank You! 00:02:00

FAQs

This course is for anyone who's interested in this topic and wants to learn more about it. This course will also help you gain potential professional skills.

No prior qualifications are needed to take this course.

You can study this course from wherever and whenever you want. You can study at your own pace and from any device. Just log in to your account from any device and start learning!

Yes, there is a test at the end of the course. Once you’ve completed all the modules of the course, you will have to give a multiple-choice test. The questions will be based on the topics of the modules you studied. And of course, you can take the test at any time, from any device and from anywhere you want.

Don’t worry if you fail the test, you can retake it as many times as you want.

You don’t have to wait a minute after your payment has been received, you can begin immediately. You will create your login details during the checkout process and we will also send you an email confirming your login details.

We make the payment process easy for you. You can either use your Visa, MasterCard, American Express, Solo cards or PayPal account to pay for the online course. We use the latest SSL encryption for all transactions, so your order is safe and secure.

After you complete the course, you’ll immediately receive a free printable PDF certificate. Hard Copy certificate is also available, and you can get one for just £9! You may have to wait for 3 to 9 days to get the hard copy certificate.

Course Reviews

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iStudy is a brand of Adams Academy Inc. Ltd. Company Number 10647280, England and Wales, VAT No. GB-267018794

11 Floor, 15 St Botolph Street, London EC3A 7BB
020 3900 4072
hello@istudy.org.uk

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