Level 2 Certificate in Food Hygiene and Safety for Catering
Ensure safe food handling practices with the Level 2 Certificate in Food Hygiene and Safety for Catering. Learn about food safety laws, microbiological hazards, HACCP principles, personal hygiene, and effective cleaning methods to maintain high standards in catering environments.
Course content
4 Sections 9 lectures 3 hours 27 mins in total
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Introduction to Food Safety and the Law
00:26:00 -
Bacteria and Microbiological Hazards
00:28:00 -
Module 03: Physical, Chemical and Allergenic Hazards
00:27:00 -
Food Poisoning and Control Measures
00:23:00 -
Food Spoilage and Food Storage
00:32:00 -
Personal Hygiene
00:24:00 -
HACCP and Food Premises
00:27:00 -
Cleaning
00:20:00
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Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Catering
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Final Exam- Level 2 Certificate in Food Hygiene and Safety for Catering
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