Course Description
Course Overview
All those who professionally handle food must have an excellent understanding of food hygiene and safety compliance to protect the health of staff and customers. In this Level 1 Food Hygiene training course, you will learn the fundamentals of food safety compliance, covering food laws and standards in the UK. It includes essential training for anyone who is new to the food, catering or hospitality industry, and can also be used as refresher training for new chefs and catering assistants.
Through case studies and audiovisual training, this course covers a wide range of topics concerning the management of food safety and hygiene. You’ll learn about the correct temperatures for storing, cooking and serving food, how to maintain a clean workspace, identify food safety hazards, maintain excellent personal hygiene, and much more.
You’ll also deepen your understanding of foodborne illnesses and allergies, equipping you with the tools to monitor staff and advise customers on their food choices. Once you have successfully completed this course, you will be able to use this qualification to fast track your career and ensure full compliance in your field.
Learn about food hygiene and safety and kickstart your career in the food, catering or hospitality sector today!
What You Will Learn
This Level 1 Food Hygiene and Safety Course provides essential information for professional food handlers in the restaurant, catering and hospitality industries. It covers best practice procedures, safety standards and regulations in the UK.
- An Introduction to Food Hygiene
- An Overview of Food Safety Hazards
- Food Safety Control Measures
- Food Hygiene Laws & Regulations in the UK
- Staff Training Requirements
- Food Allergies and Intolerances
- Personal Hygiene Best Practice
- Kitchen Cleaning Procedures
- Food Contamination & Food-Related Illness
- Food Prep, Storage, Temperature Control
Why You Should Choose This Course From iStudy
Study at your own pace
Full Tutor support on weekdays (Monday – Friday)
Fully compatible with any device
Free Printable PDF Certificate immediately after completion
No prior qualifications are needed to take this course
No hidden fees or exam charges
CPD Qualification Standards and IAO accredited
Efficient exam system, assessment, and instant results
Our customer support team is always ready to help you
Gain professional skills and better earning potential
Certification
After completing the course you’ll receive a free printable CPD accredited PDF certificate. Hard Copy certificate is also available, and you can get one for just £9!
Accreditation
This course is accredited by Continuing Professional Development (CPD). It is a recognised independent accreditation service.
Enrol today and learn something new with iStudy.
You’ll find a full breakdown of the course curriculum down below, take a look and see just how much this course offers. We’re sure you’ll be satisfied with this course.
-
Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 -
Types of Food Safety Hazards 00:30:00
-
Hazard Control Measures and Refrigeration 00:25:00
-
Food Handlers Personal Hygiene 00:13:00
-
Cleaning and Disinfection 00:17:00
Course Reviews
No Reviews found for this course.
or
Get all courses for only £492000+ Globally Recognised Premium Courses
This course includes:
