Cheesecake for Beginners
What you’ll learn Successfully make a cheesecake that has a desirable taste, texture, and visual appeal. Understand how to use …
Course Description
What you’ll learn
- Successfully make a cheesecake that has a desirable taste, texture, and visual appeal.
- Understand how to use the base cheesecake recipe to create a multitude of variations.
- Make different types of crust for cheesecakes.
- Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes.
- Make a simple whipped cream, perfect for topping any cheesecake.
- Carefully slice and serve cheesecake for maximum appeal.
- Understand the necessary tools and processes to make the best cheesecakes from scratch!
Requirements
- An electric mixer will be useful in completing all of the techniques in this course.
- A springform pan will be necessary to bake the cheesecakes in the course.
- No prior cheesecake baking knowledge required.
- Other common kitchen smallwares. Equipment and supplies list included with the course.
Who this course is for:
- Those who wish to master the cheesecake.
- Complete beginners who feel that cheesecakes are “too complicated” to make.
- Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong.
- Bakery business owners looking to add cheesecakes to their menu.
- Someone who feels that homemade is always better than store bought.
7 Sections 18 lectures 1 hours 11 mins in total
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Welcome to the Course!
00:02:00 -
Equipment
00:03:00
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Cookie Crumb Crusts
00:05:00 -
Whole Cookie Crusts
00:02:00 -
Short Crust
00:15:00
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Basic Vanilla Recipe
00:08:00 -
Chocolate Recipe
00:03:00 -
Raspberry Swirl Recipe
00:05:00 -
Amaretto Ricotta Recipe
00:08:00
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Preparing to Bake
00:05:00 -
The Water Bath
00:01:00 -
Checking for Doneness
00:01:00 -
Cooling
00:01:00
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Whipped Cream
00:04:00 -
Unpanning the Cheesecake
00:03:00 -
Serving
00:04:00
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Cheesecake Supplies and Recipes
-
Thank You!
00:01:00
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