Course Description
What you’ll learn
- Successfully make a cheesecake that has a desirable taste, texture, and visual appeal.
- Understand how to use the base cheesecake recipe to create a multitude of variations.
- Make different types of crust for cheesecakes.
- Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes.
- Make a simple whipped cream, perfect for topping any cheesecake.
- Carefully slice and serve cheesecake for maximum appeal.
- Understand the necessary tools and processes to make the best cheesecakes from scratch!
Requirements
- An electric mixer will be useful in completing all of the techniques in this course.
- A springform pan will be necessary to bake the cheesecakes in the course.
- No prior cheesecake baking knowledge required.
- Other common kitchen smallwares. Equipment and supplies list included with the course.
Who this course is for:
- Those who wish to master the cheesecake.
- Complete beginners who feel that cheesecakes are “too complicated” to make.
- Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong.
- Bakery business owners looking to add cheesecakes to their menu.
- Someone who feels that homemade is always better than store bought.
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Welcome to the Course! 00:02:00 -
Equipment 00:03:00
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Cookie Crumb Crusts 00:05:00
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Whole Cookie Crusts 00:02:00
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Short Crust 00:15:00
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Basic Vanilla Recipe 00:08:00
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Chocolate Recipe 00:03:00
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Raspberry Swirl Recipe 00:05:00
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Amaretto Ricotta Recipe 00:08:00
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Preparing to Bake 00:05:00
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The Water Bath 00:01:00
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Checking for Doneness 00:01:00
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Cooling 00:01:00
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Whipped Cream 00:04:00
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Unpanning the Cheesecake 00:03:00
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Serving 00:04:00
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Cheesecake Supplies and Recipes
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Thank You! 00:01:00
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Original price was: £329.00.£25.00Current price is: £25.00.
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This course includes:
01 Year of full Course access
Endorsed Certificate of Compleiton
18 Units
0 Quiz
1 hour, 11 minutes of total Unit + Quiz duration
